Food recipes

Acorn Squash Vegetables

Acorn Squash Vegetables

Ingredients:
1 acorn squash
1/2 cup fresh or frozen blueberries
1/2 tart apple, peeled and diced
3 tbsp. brown sugar
2 tsp. butter

Directions:
Cut squash in half lengthwise. Remove fibers and seeds. In a small
bowl, mix together blueberries, apple, brown sugar, and butter. Fill
squash halves with topping mixture.
Place squash in a small ungreased casserole dish, add
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