Garlic-Parmesan Potatoes

Garlic-Parmesan Potatoes

Ingredients:
1 cup sour cream
1/3 cup grated Parmesan cheese
2 large cloves garlic -- finely chopped

Directions:
betty crocker best of baking recipes.txt
20 frozen potato wedges with skins (from 24
ounce package)
2 tablespoons grated Parmesan cheese
Chopped fresh chives -- if desired
Heat oven to 400º. Spray quiche dish, 9 × 1 1/2 inches, with nonstick
cooking spray.
Mix mashed potatoes, sour cream, 1/3 cup cheese and the garlic in quiche
dish; spread evenly. Arrange potato wedges in spoke fashion with 2 wedges
in center on mashed potato mixture. Sprinkle with 2 tablespoons cheese.
Bake 25 to 30 minutes or until hot. Sprinkle with chives. Cut into wedges.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"This is fancy enough for entertaining, yet so easy! You'll want to
serve it to company, and it's also a great time-saving idea for
holiday meals."
Copyright:
"© General Mills, Inc. 1998."
- - - - - - - - - - - - - - - - - - -