Fruit-Filled Brownies

Fruit-Filled Brownies

Ingredients:
2 cups sugar
4 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt

Directions:
Apricot or peach preserves or orange
marmalade
Quick Chocolate Frosting -- (recipe follows)
QUICK CHOCOLATE FROSTING
1 (4 ounce) bar sweet cooking chocolate
Heat oven to 350º. Line jelly roll pan, 15 1/2 x 10 1/2 × 1 inch, with
aluminum foil; grease. Heat shortening and chocolate in 3-quart saucepan
over low heat, stirring constantly, until melted. Remove from heat; beat
in sugar and eggs until smooth. Stir in flour, baking powder and salt.
Spread in pan.
Bake until slight indentation remains when touched, about 20 minutes;
cool.
Remove brownies from pan; remove aluminum foil. Cut 1/4-inch strip from
each long side of brownies; cut 3/4-inch strip from each end. Discard
betty crocker best of baking recipes.txt
strips. Cut remaining piece crosswise into halves. Spread 1 half with
preserves; top with remaining half. Spread top with Quick Chocolate
Frosting. Cut into bars, about 2 × 1 inch.
QUICK CHOCOLATE FROSTING:
Heat chocolate over low heat, stirring constantly, until melted.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"36 Brownies"
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