Fresh Mint-Chocolate Chip Cookies

Fresh Mint-Chocolate Chip Cookies

Ingredients:
1 1/3 cups sugar
3/4 cup margarine or butter -- softened
1 tablespoon finely chopped mint leaves*
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Directions:
1 (10 ounce) package mint chocolate chips
Heat oven to 350º. Mix sugar, margarine, mint leaves and egg in large
bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased
cookie sheet. Bake 11 to 13 minutes or until golden brown. Cool slightly;
remove from cookie sheet.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"Fresh mint is a delicious surprise in these unusually delicate
cookies—perfect with a cup of tea."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"42 Cookies"
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