Divine Caramel Sauce

Divine Caramel Sauce

Ingredients:
2 cups sugar
3/4 cup stick margarine or butter*
2 cups whipping (heavy) cream
1 cup light corn syrup

Directions:
Pinch salt
1 teaspoon vanilla
Heat all ingredients except vanilla to boiling in heavy Dutch oven over
medium heat, stirring constantly; reduce heat slightly. Boil about 30
minutes, stirring frequently, until sugar is dissolved and mixture is
caramel colored.
Stir in vanilla. Serve hot or warm. Store in refrigerator up to 2 months.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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