Dinette Cake

Dinette Cake

Ingredients:
1 1/4 cups all-purpose flour*
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
1/3 cup shortening
1 egg
1 teaspoon vanilla
1 1/4 cups French Silk Frosting -- (see recipe)

Directions:
Heat oven to 350º. Grease and flour square pan, 8 × 8 × 2 or 9 × 9 × 2
inches, or round pan 9 × 1 1/2 inches. Beat all ingredients except
frosting in large mixer bowl on low speed, scraping bowl constantly, 30
seconds. Beat on high speed, scraping occasionally, 3 minutes. Pour into
pan.
Bake until toothpick inserted in center comes out clean, square 35 to 50
minutes, round 35 minutes; cool. Frost with French Silk Frosting (see
recipe).
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Cake"
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