Cream-Filled Oat Bars

Cream-Filled Oat Bars

Ingredients:
2 teaspoons grated lemon peel
1/4 cup lemon juice
1 1/4 cups all-purpose flour
1 cup quick-cooking or regular oats
1/2 cup packed brown sugar
1/2 cup margarine or butter -- softened
1/4 teaspoon salt
1/4 teaspoon baking soda

Directions:
Heat oven to 375º. Grease square pan, 9 × 9 × 2 inches. Mix milk, lemon
peel and lemon juice until thickened; reserve. Mix remaining ingredients
until crumbly. Press half of the crumbly mixture in pan. Bake about 10
minutes or until set.
Spread milk mixture over baked layer. Sprinkle remaining crumbly mixture
on milk mixture. Press gently into milk mixture.
Bake about 20 minutes or until edge is golden brown and center is set but
soft. Cool completely.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"Wonderfully creamy in the center, these golden brown bars are an
exceptional treat."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"24 Bars"
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