Food recipes
Caramel Apple Oatmeal Bars
Caramel Apple Oatmeal Bars Ingredients: apples, raw, with skin spices, cinnamon, ground spices, cloves, ground spices, nutmeg, ground wheat flour, white, all-purpose, unenriched butter, without salt sugars, brown suga...
Caramel Apple Oatmeal Bars
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
sugars, powdered
oats
vanilla extract
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350F and grease and line an 8x8 inch square pan.
Place chopped apples into a medium sized bowl.
Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
Add the spice mix to the apples and toss until the apples are covered, leave to one side.
Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
Press the oat mixture until level, having some apples poking through is perfect.
Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
Leave to cool in the tin completely before slicing into 9-12 bars.
Place the caramel and milk into a medium bowl and whisk until combined and smooth.
Drizzle or spoon glaze onto cooled bars.
Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).
Ingredients:
apples, raw, with skin
spices, cinnamon, ground
spices, cloves, ground
spices, nutmeg, ground
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, brown
sugars, powdered
oats
vanilla extract
candies, caramels
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 350F and grease and line an 8x8 inch square pan.
Place chopped apples into a medium sized bowl.
Place cinnamon, nutmeg, cloves and flour into a small bowl and mix together briefly.
Add the spice mix to the apples and toss until the apples are covered, leave to one side.
Make the oat mix: Place butter, sugars, oats and vanilla into a large bowl and rub together until you have a coarse breadcrumb texture - if you have some larger lumps this is fine.
Tip 2/3 of the oat mixture into your lined tin and press into the tin firmly until level.
Sprinkle the apples on top of the oat layer and then add the remaining 1/3 mix of oats on top.
Press the oat mixture until level, having some apples poking through is perfect.
Place in the oven for 30-40 minutes until lightly golden, slightly cracked and the apples are tender when skewered.
Leave to cool in the tin completely before slicing into 9-12 bars.
Place the caramel and milk into a medium bowl and whisk until combined and smooth.
Drizzle or spoon glaze onto cooled bars.
Oatmeal bars will keep in an airtight container, at room temperature for 3 days (apple may go a little soft).