Cranberry-Orange Bread

Cranberry-Orange Bread

Ingredients:
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/4 cup butter or margarine -- softened
1 tablespoon grated orange peel
3/4 cup orange juice
1 egg
1 cup fresh or frozen (thawed and drained)

Directions:
cranberries -- chopped
1/2 cup chopped nuts
Heat oven to 350º. Grease bottom only of loaf pan, 8 1/2 × 4 1/2 × 2 1/2
betty crocker best of baking recipes.txt
inches or 9 × 5 × 3 inches. Mix flour, sugar, baking powder, salt and
baking soda; stir in butter until mixture is crumbly. Stir in orange peel,
orange juice and egg just until moistened; stir in cranberries and nuts.
Spread in pan.
Bake 8-inch loaf 1 hour 15 minutes, 9-inch loaf 55 to 65 minutes or until
toothpick inserted in center comes out clean; cool 5 minutes. Loosen side
of loaf from pan; remove from pan. Cool completely before slicing.
1 loaf (24 slices)
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Loaf"
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