Country Apple Pie

Country Apple Pie

Ingredients:
1 cup sugar
1/4 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Directions:
Dash salt
8 cups thinly sliced peeled tart cooking apples
(about 8 medium)
4 tablespoons whipping (heavy) cream
Heat oven to 425º. Prepare pastry. Mix sugar, flour, cinnamon, nutmeg and
salt. Stir in apples. Turn into pastry-lined deep-dish pie plate, 9 × 1
1/2 inches, or pie plate, 10 × 1 1/2 inches. Drizzle with 3 tablespoons of
the whipping cream.
Cover with top crust that has slits cut in it; seal and flute. Brush with
remaining whipping cream. Top with leaf or other shapes cut from pastry
scraps if desired.
Bake 40 to 45 minutes or until crust is brown and juice begins to bubble
through slits in crust.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Description:
"Apple pie is particularly nice when served with ice cream or a slice
of Cheddar cheese."
Copyright:
"© General Mills, Inc. 1998."
Yield:
"1 Pie"
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