French Silk Frosting

French Silk Frosting

Ingredients:
1/3 cup margarine or butter -- softened
1 1/3 cups powdered sugar
1 ounce melted unsweetened chocolate -- (cool)
1/2 teaspoon vanilla
1 tablespoon milk

Directions:
Beat margarine, powdered sugar, chocolate and vanilla on low speed until
blended. Gradually beat in milk until fluffy.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"2 2/3 Cups"
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