Cheesy Grits

Cheesy Grits

Ingredients:
2 cups milk
2 cups water
1 teaspoon salt
1/4 teaspoon pepper
1 cup hominy quick grits
1 1/2 cups shredded Cheddar cheese (6 ounces)
1/4 cup sliced green onions
2 eggs -- slightly beaten
1 tablespoon margarine or butter
1/4 teaspoon paprika

Directions:
Heat oven to 350º. Grease 1 1/2-quart casserole. Heat milk, water, salt
and pepper to boiling in 2-quart saucepan. Gradually add grits, stirring
constantly; reduce heat. Simmer uncovered, stirring frequently, until
thick, about 5 minutes. Stir in cheese and onions. Stir 1 cup of the hot
mixture into eggs; stir into remaining hot mixture in saucepan.
Pour hot mixture into casserole. Dot with margarine; sprinkle with
paprika. Bake uncovered until set, 35 to 40 minutes. Let stand 10 minutes.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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