Cheese Triangles

Cheese Triangles

Ingredients:
1 pound Feta cheese*
2 eggs -- slightly beaten
1/4 cup finely chopped chives
1/4 teaspoon white pepper

Directions:
1 (6 ounce) package frozen phyllo sheets -- thawed
1/4 cup margarine or butter (1/2 stick) -- melted
Heat oven to 350º. Grease cookie sheet. Crumble cheese in small bowl; mash
betty crocker best of baking recipes.txt
with fork. Stir in eggs, chives and white pepper until well mixed. Cut
stack of phyllo sheets lengthwise into thirds. Cover with waxed paper,
then with damp towel to prevent them from drying out. Use 2 sheets of
phyllo for each strip. Place 1 heaping teaspoon cheese mixture on end of
strip; fold phyllo strip end over end, in triangular shape, to opposite
end. Place on cookie sheet. Repeat with remaining phyllo and cheese
mixture. (Triangles can be covered and refrigerated up to 24 hours at this
point.) Brush margarine over triangles.
Bake about 20 minutes or until puffed and golden.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"35 Appetizers"
T(Bake):
"0:20"
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