Onion Topping

Onion Topping

Ingredients:
3 tablespoons margarine or butter
2 medium onions -- sliced
2 cloves garlic -- finely chopped

Directions:
Measure carefully, placing all ingredients except Onion Topping and
cheeses in bread machine pan in the order recommended by the manufacturer.
Select Dough/Manual cycle.
Grease cookie sheet. Pat dough into 12-inch circle on cookie sheet. Cover
and let rise in warm place about 30 minutes or until almost double.
Prepare Onion Topping.
Heat oven to 400º. Make deep depressions in dough at 1-inch intervals with
finger or handle of wooden spoon. Spread topping over dough. Sprinkle with
cheeses. Bake 15 to 18 minutes or until edge is golden brown. Remove from
cookie sheet to wire rack. Cut into wedges; serve warm.
ONION TOPPING:
Melt margarine in 10-inch skillet over medium-low heat. Cook onions and
garlic in margarine 15 to 20 minutes, stirring occasionally, until onions
are brown and caramelized.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"8 Pieces"
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