Asparagus with Gruyère

Asparagus with Gruyère

Ingredients:
1 1/2 pounds asparagus*
1/2 teaspoon salt
1/4 cup margarine or butter (1/2 stick)
1/2 cup grated Gruyère cheese

Directions:
OR
1/2 cup grated Parmesan cheese
Heat oven to 350º. Break off tough ends of asparagus as far down as stalks
snap easily. Arrange in single layer in ungreased rectangular baking dish,
11 × 7 × 1 1/2 inches. Sprinkle with salt. Cover with aluminum foil.
Bake about 25 minutes or until tender.
Heat margarine over low heat until light brown; drizzle over asparagus.
Sprinkle with cheese.
Bake uncovered 5 to 8 minutes or just until cheese softens.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
betty crocker best of baking recipes.txt
Copyright:
"© General Mills, Inc. 1998."
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