Apple-Raisin Dressing

Apple-Raisin Dressing

Ingredients:
3 medium stalks celery (with leaves) -- chopped (about 1 1/2 cups)
1 medium onion -- chopped (about 1/2 cup)
1 cup margarine or butter (2 sticks)
8 cups soft bread cubes (about 13 slices)
1/2 cup raisins
1 1/2 teaspoons salt
1 1/2 teaspoons dried sage leaves
1/4 teaspoon pepper
3 medium tart apples -- chopped (about 3 cups)

Directions:
Heat oven to 350º. Grease rectangular pan, 13 × 9 × 2 inches, or 3-quart
casserole. Cook celery and onion in margarine in 10-inch skillet, stirring
frequently, until onion is tender. Stir in about one-third of the bread
cubes. Place in deep bowl. Add remaining bread cubes and ingredients;
toss. Place in pan.
Cover and bake 15 minutes. Uncover and bake about 15 minutes longer or
until hot and slightly crisp.
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Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
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