Meat Sauce for Pasta

Meat Sauce for Pasta

Ingredients:
2 pounds bulk Italian sausage or ground beef
1 large onion, chopped
2 cans (15 ounceseach) tomato sauce
2 cans (14-1/2 ounceseach) diced tomatoes, undrained
2 cans (4 ounceseach) mushroom stems and pieces, drained
1/2 cup minced fresh parsley
2 teaspoons garlic salt
1 teaspoon dried oregano
1/2 teaspooneach dried basil, chili powder and pepper
2 bay leaves

Directions:
Hot cooked pasta
What to Do
1. In a Dutch oven, cook meat and onion over medium heat until meat is no longer pink; drain. Add
the tomato sauce, tomatoes, mushrooms, parsley and seasonings. Bring to a boil. Reduce heat;
cover and simmer for 45 minutes, stirring occasionally.
2. Uncover; simmer 15 minutes longer or until sauce reaches desired consistency. Discard bay
leaves. Freeze in meal-size portions.
To use frozen meat sauce: Thaw in the refrigerator overnight. Place in a saucepan; heat through.
Serve over pasta.
Serves 14
Marinated Flank Steak
Pineapple juice, soy sauce, and honey are used as a marinade for this
flavorful steak
This mouthwatering flank steak recipe can also be made with other beef cuts. Recipes
for grilled porterhouse, tenderloin, and sirloin variations can be found below.
Prep time: 10 minutes plus marinating time
Cooking time: about 15 minutes plus standing time
You Will Need