You Will Need

You Will Need

Ingredients:
1 can (20 ounces) sliced pineapple
1 teaspoon butter
1/2 teaspoon brown sugar
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
6 sliced pound cake

Directions:
Vanilla ice cream
Caramel ice cream topping
What to Do
1. Drain pineapple, reserving 1/3 cup juice and six pineapple rings (save remaining juice and pineapple for
another use).
2. In a microwave-safe dish, combine, butter, brown sugar, vanilla, cinnamon, nutmeg, and reserved
pineapple juice.
3. Microwave, uncovered, on high for 1 to 2 minutes or until bubbly. Brush half of the mixture on both sides
of pineapple rings and cake slices.
4. On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until
golden brown, brushing occasionally with remaining pineapple juice mixture.
5. Top each slice of cake with a pineapple ring and a scoop of ice cream; drizzle with caramel topping.
Serve immediately.
Serves: 6
Chocolate Dessert Wraps
Fast, easy, and delicious dessert on the grill!
I came up with this chocolate and peanut butter treat when I needed a unique, fast
dessert for a special dinner. The filled tortillas take just minutes on the grill and get a
chewy consistency from marshmallows.
-- Laurie Gwaltney, Indianapolis, Indiana
You Will Need