Calzone Dough

Calzone Dough

Ingredients:
2Let mixture rest for 5 minutes.
3Stir oil, salt, and 11⁄ cups of the flour into water-yeast mixture.

Directions:
2
4Add remaining flour, kneading until dough is smooth, not sticky.
5Remove dough and place in a lightly greased bowl.
6Let dough rise for an hour or until it has doubled in size.
7Punch dough down and divide it into two portions.
8Cover dough and let rest 20 minutes.
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Chapter 13: A Melange of Main Dishes
Calzone Filling
1 tablespoon olive oil 1⁄cup grated Parmesan or Romano
2
cheese
1 pound Italian sausage, loose or without
casing 2 teaspoon chopped fresh sage (or 3⁄
4
teaspoon dried)
1⁄cup chopped onion
2
1⁄cup chopped green bell pepper
1⁄
2
teaspoon black pepper
2