Food recipes
Calzone (Bread Machine Made) Recipe
Calzone (Bread Machine Made) Recipe Ingredients: water, bottled, generic oil, olive, salad or cooking salt, table spices, oregano, dried wheat flours, bread, unenriched leavening agents, yeast, baker's, active dry wat...
Calzone (Bread Machine Made) Recipe
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Calzone- Remove dough from the machine and roll it into circles of approx.
8inches in diameter.
Spread filling on one half of the circle leaving a borderaround it for closing.
Close the calzone by folding the unfilled side on top ofthe filled side and crimping the edges closed with your fingers or possibly a fork.
Place on a lightly greased baking or possibly pizza pan.
Let rise approx.
30 min.
Brush lightly with extra virgin olive oil and bake in a preheated 500F oven for approximately 20 to 30 min or possibly till puffed and golden brown.
Filling- place 1.5 to 2 Tablespoons each of ricotta and grated mozzarella cheese in eachcalzone.
Or possibly use a stromboli filling.
Ingredients:
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
salt, table
spices, oregano, dried
wheat flours, bread, unenriched
leavening agents, yeast, baker's, active dry
Directions:
Calzone- Remove dough from the machine and roll it into circles of approx.
8inches in diameter.
Spread filling on one half of the circle leaving a borderaround it for closing.
Close the calzone by folding the unfilled side on top ofthe filled side and crimping the edges closed with your fingers or possibly a fork.
Place on a lightly greased baking or possibly pizza pan.
Let rise approx.
30 min.
Brush lightly with extra virgin olive oil and bake in a preheated 500F oven for approximately 20 to 30 min or possibly till puffed and golden brown.
Filling- place 1.5 to 2 Tablespoons each of ricotta and grated mozzarella cheese in eachcalzone.
Or possibly use a stromboli filling.