Food recipes
Original BBQ Sauce
Original BBQ Sauce
Ingredients:
2 teaspoons chili powder 1 tablespoon dried onions
4 heaping tablespoons dark brown sugar 1 cup apple cider
1 tablespoon salt 2⁄cup apple cider vinegar
Directions:
3
1 tablespoon red pepper flakes 1⁄cup ketchup
2
1 tablespoon molasses 1⁄small red onion, chopped fine
2
1In a medium saucepan, combine all ingredients and bring to a slow boil
over medium heat.
2Continue boiling 15 minutes, or until sauce thickens. Remove from heat;
cool.
Note:The sauce thickens further when you store it overnight in the fridge.
Variation:Sauté 3 minced garlic cloves in 1 tablespoon butter until caramelized.
Add 1⁄ cup red wine and simmer to reduce the wine to a couple tablespoons.
2
Follow instructions for original sauce, reducing vinegar by 1⁄ cup.
3
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124
Part III: The All-Important Sauce Story
Chipotle-Maple Barbeque Sauce
Maple syrup and minced chipotle peppers give Paul Kirk’s recipe a smoky-
sweet punch.
Preparation time:10 minutes
Cooking time:30 minutes
Yield:About 21⁄ cups
2
1 tablespoon canola oil 1 tablespoon minced chipotle pepper
(canned in adobo sauce)
Ingredients:
2 teaspoons chili powder 1 tablespoon dried onions
4 heaping tablespoons dark brown sugar 1 cup apple cider
1 tablespoon salt 2⁄cup apple cider vinegar
Directions:
3
1 tablespoon red pepper flakes 1⁄cup ketchup
2
1 tablespoon molasses 1⁄small red onion, chopped fine
2
1In a medium saucepan, combine all ingredients and bring to a slow boil
over medium heat.
2Continue boiling 15 minutes, or until sauce thickens. Remove from heat;
cool.
Note:The sauce thickens further when you store it overnight in the fridge.
Variation:Sauté 3 minced garlic cloves in 1 tablespoon butter until caramelized.
Add 1⁄ cup red wine and simmer to reduce the wine to a couple tablespoons.
2
Follow instructions for original sauce, reducing vinegar by 1⁄ cup.
3
15_199145 ch09.qxp 2/6/08 9:18 PM
124
Part III: The All-Important Sauce Story
Chipotle-Maple Barbeque Sauce
Maple syrup and minced chipotle peppers give Paul Kirk’s recipe a smoky-
sweet punch.
Preparation time:10 minutes
Cooking time:30 minutes
Yield:About 21⁄ cups
2
1 tablespoon canola oil 1 tablespoon minced chipotle pepper
(canned in adobo sauce)
Printed from https://recipe.bluelayer.org/recipe/64254/original-bbq-sauce