Wine Cooler

Wine Cooler

Ingredients:
1 oz. Light Rum
1/2 oz. Creme de Noyaux
1/2 oz. Triple Sec
1 1/2 oz. Sour Mix
1 1/2 oz. Orange Juice
1/2 oz. 151-proof Rum

Directions:
Strain ingredients into a Collins glass filled with ice. Top with 151-proof
Rum.
Bartending Made Easy Janette Dixon 44
ABOUT THE AUTHOR
Janette Dixon has been writing for several years. She is a freelance
cooking columnist and her articles have appeared in many national
magazines. She specializes in cookbooks and poetry but when asked is
interviews what she likes to write best her answer is romantic fiction.
Janette will have several books out this year from DiskUs Publishing as
well as several other online publishers so keep watching for her new
releases.
Janette likes to hear from her readers and if you'd like to contact her,
her email is janettedixon@juno.com