Burgers That Don't Fall Apart (joseph@inland

Burgers That Don't Fall Apart (joseph@inland

Ingredients:
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1 lb ground round or sirloin (or hamburger)
(4 of 25) [12/17/1999 10:36:19 AM]
COLLECTION: Sandwiches, Burgers and Spreads
1 egg
1 Tbsp L&P or A1 type sauce (or your fav.)
1/4 to 1/2 cup bread crumbs
1/2 cup chopped onion (opt.)
1 tsp garlic powder (opt.)

Directions:
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Combine all ingredients in a bowl and mix very well. I use my hands to
mix. The ground meat should be very finely divided so that when you
make the patties they are very dense. This is what keeps them from
falling apart on the grill.
Cinnamon Toast (Stephen Wilcox)
From: wilcox@vax.oxford.ac.uk (Stephen Wilcox)
Toast a couple of slices of bread. (I use the stuff with nutty bits in
it.) While it's doing preheat the grill (which I suspect is called
something else in the USA) to its highest setting. Meanwhile mix
together plenty of butter or marge, more demerara sugar than is good for
you and a good healthy pinch of each of cinnamon and nutmeg. Spread the
gunge on the toast and cook under the grill for a few minutes. Let it
cool down for a minute or two, when you will be able to eat it without
burning your mouth out and it will be quite crispy.
Curried Egg Sandwiches (Kristen McQuillin)
From: kristen@telerama.pgh.pa.us (Kristen McQuillin)