Food recipes
WHITE BREAD Classes: Breads
WHITE BREAD Classes: Breads Servings: 1 Ingredients: • 1/2 cup Lukewarm water(110°F) • 1 tsp Salt • 1 package Fast paced dry yeast • 3 cup Flour • 1/2 cup Warm milk • Egg yolk • 2 tbsp Butter • 1 tbsp Milk • 1 tsp Sug...
WHITE BREAD Classes: Breads
Servings: 1
Ingredients:
• 1/2 cup Lukewarm water(110°F)
• 1 tsp Salt
• 1 package Fast paced dry yeast
• 3 cup Flour
• 1/2 cup Warm milk
• Egg yolk
• 2 tbsp Butter
• 1 tbsp Milk
• 1 tsp Sugar
Instructions:
1. Sprinkle yeast around lukewarm water. Go away 5 minutes. Warmth milk, stir in just butter, sugar and salt.
2. Cool to space temperature. Mix all components. Knead dough until it getsp to be delicate and elastic, and put into lightly oiled bowl.
3. Cover and add 1 1/2 hrs, Knead once more 5 minutes and form into loaf. Put dough inside of buttered and floured pan.
4. Add 1 hour. Preheat oven to 350°F Brush dough with egg yolk and milk mix. Bake loaf one hour. Remove versus pan.
Servings: 1
Ingredients:
• 1/2 cup Lukewarm water(110°F)
• 1 tsp Salt
• 1 package Fast paced dry yeast
• 3 cup Flour
• 1/2 cup Warm milk
• Egg yolk
• 2 tbsp Butter
• 1 tbsp Milk
• 1 tsp Sugar
Instructions:
1. Sprinkle yeast around lukewarm water. Go away 5 minutes. Warmth milk, stir in just butter, sugar and salt.
2. Cool to space temperature. Mix all components. Knead dough until it getsp to be delicate and elastic, and put into lightly oiled bowl.
3. Cover and add 1 1/2 hrs, Knead once more 5 minutes and form into loaf. Put dough inside of buttered and floured pan.
4. Add 1 hour. Preheat oven to 350°F Brush dough with egg yolk and milk mix. Bake loaf one hour. Remove versus pan.