Drinks
Rum Fruit Punch
Rum Fruit Punch
Ingredients:
1 ounce light rum
1 ounce amber rum
1 ounce dark rum
1/2 ounce cherry Bourbon
1/2 ounce triple sec
2 ounces fruit punch
2 ounces pineapple juice
Directions:
1. Pour all five liqueurs into an eight oz glass, then add 2 ounces each of the fruit punch and pineapple juice. Mix and serve.
Ingredients:
1 ounce light rum
1 ounce amber rum
1 ounce dark rum
1/2 ounce cherry Bourbon
1/2 ounce triple sec
2 ounces fruit punch
2 ounces pineapple juice
Directions:
1. Pour all five liqueurs into an eight oz glass, then add 2 ounces each of the fruit punch and pineapple juice. Mix and serve.
Printed from https://recipe.bluelayer.org/recipe/64054/rum-fruit-punch