Jamaican Punch

Jamaican Punch

Ingredients:
1/4 lb Lump Sugar
1 quart Clear
2 cup Lemon Juice
1 quart Gin
1 pint Jamaican Rum (dark rum)
1 tsp Angostura Bitters
1 quart Ginger Ale (chilled)
Oranges

Directions:
Rub sugar lumps on the oranges so they
may absorb the oil from the orange rind. Place the
sugar in a punch bowl. Add the cool tea and mix until
the sugar has dissolved. Add the lemon juice, gin,
rum, and bitters. Pour in ginger ale. Add ice and
garnish with mint, cherries, and orange slices.
__________________________________________________
Jim Morrison
Glass: Shot Glass