*Waffle House Waffles

*Waffle House Waffles

Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1/2 cup granulated sugar
1/4 cup butter-flavored shortening
1 egg or equivalent of egg substitute
3/4 cup half and half cream
1/2 cup buttermilk
1/2 teaspoon vanilla extract

Directions:
1. Combine flour, salt, and baking soda; set aside.
2. Cream together sugar, shortening, and egg with an electric mixer.
3. Gradually mix in half and half, buttermilk, and vanilla.
4. Add the dry flour mixture to the wet mixture while beating and mix until smooth.
5. Cover and refrigerate overnight.
6. Pour 1/2 cup of batter into a preheated, greased waffle iron and cook for 3-4 minutes, or until lightly browned.
Repeat with remaining batter.
Serves 6
108
*Wendy’s Chili