*The Soup Nazi Cream of Sweet Potato Soup

*The Soup Nazi Cream of Sweet Potato Soup

Ingredients:
4 cups chicken broth
4 cups water
1/3 cup butter
1/2 cup tomato sauce
3 tablespoons half and half
1 teaspoon salt
1/8 teaspoon pepper
2 tablespoons thyme
1 cup cashews (split in half)

Directions:
1. Preheat oven to 375 degrees. Bake the sweet potatoes for 45 minutes or until they are soft. Cool the potatoes
before handling.
2. Peel away the skin, then put the sweet potatoes into a large bowl. Mash the sweet potatoes for 15-20 seconds
(they don't have to be completely smooth).
3. Spoon the mashed sweet potato into a large saucepan over medium high heat, add the remaining ingredients
and stir to combine.
4. Once the soup begins to boil, reduce the heat and simmer for 60 minutes - until soup has thickened a bit. Serve
and enjoy.
Serves 6-8
105
*The Soup Nazi Indian Mulligatawny Soup