Food recipes
*Shoney’s Tomato Florentine Soup
*Shoney’s Tomato Florentine Soup
Ingredients:
2 cans clear chicken broth - 14 oz each
1 can sliced stewed tomatoes - (14 oz)
12 ounces V-8 juice
10 ounces cream of tomato soup
1 tablespoon sugar
10 ounces frozen chopped spinach
Directions:
Dash Nutmeg
Salt and pepper
1. Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.
2. Add remaining ingredients, without even thawing spinach.
3. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
Serves 6
91
*Sizzler Fried Shrimp
Ingredients:
2 cans clear chicken broth - 14 oz each
1 can sliced stewed tomatoes - (14 oz)
12 ounces V-8 juice
10 ounces cream of tomato soup
1 tablespoon sugar
10 ounces frozen chopped spinach
Directions:
Dash Nutmeg
Salt and pepper
1. Combine broth, tomatoes, juice and soup in a saucepan with a wire whisk over medium heat.
2. Add remaining ingredients, without even thawing spinach.
3. Allow to heat gently 30 minutes on medium-low until spinach is tender. Keep hot without letting it boil.
Serves 6
91
*Sizzler Fried Shrimp
Printed from https://recipe.bluelayer.org/recipe/63982/shoney-s-tomato-florentine-soup