Sonoran Cheese Sauce

Sonoran Cheese Sauce

Ingredients:
6 tablespoons butter or margarine
1/2 cup onion, finely chopped
1 small clove garlic, minced
1/3 cup all purpose flour
1 cup hot water
1 tablespoon chicken stock paste
1 cup half-and-half
1/2 teaspoon sugar
1/4 teaspoon hot sauce or more to taste
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper
3/4 cup shredded parmesan cheese
3/4 cup velveeta cheese
3/4 cup prepared salsa
1/2 cup sour cream

Directions:
salt and pepper to taste.
1. Melt butter or margarine in a saucepan and add onion and garlic.
2. Saute until onion is transparent.
3. Stir in flour to make roux and cook for 5 minutes stirring often.
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4. Mix the hot water, chicken stock and half and half.
5. Add mixture slowly to roux, stirring constantly.
6. Allow to cook 5 minutes (sauce should have the consistency of honey). Add salt, sugar, hot sauce, lemon juice,
cayenne, and parmesan cheese to sauce. Stir to blend. Do not allow to boil. Add velveeta to sauce and stir until
melted. Add salsa and sour cream to sauce and blend.
Makes 5 cups
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*Sara Lee Original Cream Cheesecake
1-9 inch graham cracker crust
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