Food recipes
Stuffed Baked Lobster
Stuffed Baked Lobster
Serves 2
Ingredients:
2 whole 1 1/4 pound maine lobsters
1 stick butter, cut into pieces
Directions:
1. Preparation - Stuffing
2. Blend all ingredients except crab.
3. Fold in crab meat, refrigerate Preparation - Lobsters
4. Split lobsters lengthwise with a large knife, remove stomach sac.
5. Place equal portions of crab stuffing in each head.
6. Crack claws with the blunt side of knife.
7. Pour lemon juice on tail meat, then sprinkle with paprika and dot with
8. Pieces of butter.
9. Bake in a 400°F oven for 15 minutes.
10. Serve with melted butter and lemon wedges.
Tip:
Although considered a delicacy by some 1 teaspoon paprika lobster lovers, food safety experts suggest you pass on the green 2 tablespoons lemon juice tomalley, stomach sac, and liver of the lobster.
Serves 2
Ingredients:
2 whole 1 1/4 pound maine lobsters
1 stick butter, cut into pieces
Directions:
1. Preparation - Stuffing
2. Blend all ingredients except crab.
3. Fold in crab meat, refrigerate Preparation - Lobsters
4. Split lobsters lengthwise with a large knife, remove stomach sac.
5. Place equal portions of crab stuffing in each head.
6. Crack claws with the blunt side of knife.
7. Pour lemon juice on tail meat, then sprinkle with paprika and dot with
8. Pieces of butter.
9. Bake in a 400°F oven for 15 minutes.
10. Serve with melted butter and lemon wedges.
Tip:
Although considered a delicacy by some 1 teaspoon paprika lobster lovers, food safety experts suggest you pass on the green 2 tablespoons lemon juice tomalley, stomach sac, and liver of the lobster.
Printed from https://recipe.bluelayer.org/recipe/63979/stuffed-baked-lobster