Food recipes
*Boston Market Stuffing
*Boston Market Stuffing
Ingredients:
2 ribs celery cut in 5 pieces each
1 tablespoon rubbed sage
1/2 teaspoon poultry seasoning
1 tablespoon chicken bouillon powder
3 tablespoons bottled liquid margarine or melted butter
3 English Muffins cut into 1/2 inch cubes
Directions:
1 (8 oz.) bag (6 cups) unseasoned croutons
Ingredients:
2 ribs celery cut in 5 pieces each
1 tablespoon rubbed sage
1/2 teaspoon poultry seasoning
1 tablespoon chicken bouillon powder
3 tablespoons bottled liquid margarine or melted butter
3 English Muffins cut into 1/2 inch cubes
Directions:
1 (8 oz.) bag (6 cups) unseasoned croutons
Printed from https://recipe.bluelayer.org/recipe/63939/boston-market-stuffing