Cheesy Potato Cakes with Herbed Ranch Salsa

Cheesy Potato Cakes with Herbed Ranch Salsa

Ingredients:
2 cups mashed potatoes
1 egg, beaten
1/4 cup shredded cheddar cheese
1/4 cup shredded Monterey Jack cheese
2 tablespoons shredded Parmesan cheese
1 green onion, chopped
1/4 cup flour
Oil for frying
Herbed ranch salsa:
1/2 cup sour cream
1/2 cup salsa
1 teaspoon dry ranch dressing mix

Directions:
1. Mix the potatoes, egg, cheeses, green onion and flour. Shape into 8 cakes.
2. Fry in a little oil over medium heat until golden, 3 to 4 minutes per side.
3. Stir the sour cream, salsa and ranch mix together and serve with the cakes.