Dijon Mustard Dipping Sauce

Dijon Mustard Dipping Sauce

Ingredients:
½ cup nonfat sour cream
2 tablespoons skim milk
1 tablespoon Dijon mustard

Directions:
1. Preheat the oven to 450°F.
2. Place 1 slice of cheese and 1 slice of turkey on each of 4 bread slices. Top
each with another slice of bread to make 4 sandwiches.
3. In a pie plate, mix the egg substitute, milk, and onion soup mix until well
blended. Dip each sandwich into the egg mixture, spooning the onion pieces onto
the bread.
4. Make sure all the egg mixture is used. Place the margarine in a 15 by 10-inch
jelly roll pan. Set the pan in the oven for about 2 minutes to melt the margarine.
5. Carefully place the sandwiches in the pan and drizzle any remaining egg
mixture over them. Bake for 5 minutes. Carefully turn the sandwiches over and
continue baking until golden brown.
6. Prepare the dipping sauce: In a bowl, combine the sour cream, milk, and
mustard. Mix well and then chill until ready to serve.
Serves 4