Food recipes
MAGGIANO’S LITTLE ITALY
MAGGIANO’S LITTLE ITALY
Ingredients:
3 ripe pears
2 teaspoons fresh lemon juice
2 tablespoons unsalted butter
Directions:
1/ teaspoon ground cinnamon
2
1/ teaspoon ground nutmeg
4
1/ cup packed golden brown sugar
2
Crostadas
Piecrust dough for four 8-inch crusts, homemade (see page xxii) or purchased
Ingredients:
3 ripe pears
2 teaspoons fresh lemon juice
2 tablespoons unsalted butter
Directions:
1/ teaspoon ground cinnamon
2
1/ teaspoon ground nutmeg
4
1/ cup packed golden brown sugar
2
Crostadas
Piecrust dough for four 8-inch crusts, homemade (see page xxii) or purchased
Printed from https://recipe.bluelayer.org/recipe/63898/maggiano-s-little-italy