Asian Garlic Grilled Salmon

Asian Garlic Grilled Salmon

Ingredients:
2 tablespoons fig preserves
1 tablespoon light soy sauce
2 large cloves garlic, minced

Directions:
1/ -inch piece fresh ginger, peeled and minced
2
1/ teaspoon chili garlic paste
4
4 (6-ounce) salmon fillets
1 teaspoon kosher salt
1/ teaspoon pepper
2
1. Do ahead: Whisk together the ingredients for the Garlic Sauce and microwave
it, covered, for a minute. Stir and set aside.
2. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
3. Season the salmon with the salt and pepper and grill 3 to 4 minutes per side,
turning once, or until it just loses its translucency. Do not overcook the salmon
unless you prefer it well done.
4. Brush the fish with the Garlic Sauce and serve the remaining sauce on the side.
Serves 4
Serve this salmon with steamed white rice or stir-fried vegetables.
RED LOBSTER
Barbecue Sauce
THIS TOMATO-BASED SAUCE GOES SURPRISINGLY WELL WITH GRILLED-IN-THE-SHELL
SHRIMP AND MAKES A WELCOME CHANGE FROM COCKTAIL SAUCE.
1/ cup chunky-style marinara sauce, purchased or your own
2
1/ cup chili sauce
2