Jack In The Box

Jack In The Box

Ingredients:
1 pound ground sirloin
1 tablespoon Lawry’s Seasoned Salt
1 teaspoon pepper
1 small yellow onion, thinly sliced
8 mini hamburger buns, split in half
8 slices dill pickle
2 slices American cheese, quartered

Directions:
1/ cup ketchup or chili sauce
4
1. Combine the ground sirloin with the seasoned salt and pepper. Use your hands
to blend the ingredients, but do not overmix. Form the mixture into 8 patties about
1/ -inch thick and refrigerate at least 30 minutes before grilling.
2
2. Light a charcoal barbecue or heat a gas grill to medium. Clean the grate and
coat it with vegetable oil.
3. Grill the patties 3 to 4 minutes per side, turning once, or until cooked to your
preferred doneness.
4. Put the sliced onion on the grill and cook until lightly charred.
5. Assemble the burgers with the pickles on the bottom half of the bun, then the
cooked patty, cheese, grilled onion, ketchup, and the top of the bun. Serve hot.
Serves 4
Make a double batch of these burgers for a party or game day.
JOE’S CRAB SHACK
Barbecued Alaskan King Crab
EVEN THOUGH JOE’S IS THE HOME OF FLORIDA STONE CRAB, THEY JUST CAN’T RESIST
OFFERING THE DELECTABLE ALASKAN KING CRAB WHEN IT’S IN SEASON.
Barbecue Sauce