Benihana

Benihana

Ingredients:
2 large cloves garlic, minced
2 tablespoons finely chopped parsley
1 tablespoon lemon juice

Directions:
1/ teaspoon kosher salt
2
2-pound piece beef tenderloin
1 teaspoon kosher salt
1/ teaspoon pepper
2
1/ cup chopped watercress
2
1. Do ahead: For the Garlic Butter Glaze, melt the butter in a small saucepan and
add the garlic. Stir in the parsley, lemon juice, and salt. Pour the mixture into a
small container and refrigerate until it hardens.
2. Light a charcoal grill or heat a gas grill to medium. Clean the grate and coat it
with vegetable oil.
3. Season the tenderloin with the salt and pepper. Melt 2 tablespoons of the
garlic butter and brush it over the beef.
4. Grill the tenderloin about 4 minutes per side, or until seared on all sides.
Move the meat to a cooler part of grill until it reaches your desired doneness. Let
the meat rest for about 10 minutes before serving.
5. Carve the tenderloin into 1/ -inch slices. Garnish it with the chopped
2
watercress and the garlic butter.
Serves 4
Save the remaining Garlic Butter Glaze for other recipes, such as the Grilled
Shrimp on . You can also reheat the butter and use it as a sauce to
serve with the tenderloin and your favorite side dish.
BENIHANA
Hibachi Meat Marinade
USE THIS MARINADE FOR BEEF TENDERLOIN, SIRLOIN, AND OTHER LEAN CUTS.