Ragu Alla Bolognese

Ragu Alla Bolognese

Ingredients:
1/3 pound of ground veal
1/3 pound of ground beef
1/4 pound bacon
1 tablespoon butter
1 onion, 1 carot, 1 celery stalk
1/4 cup of red wine

Directions:
tomato sauce
1/2 cup broth
milk
salt and pepper
Chop in fine pieces the onion, carrot, celery and bacon. Place everything in
a saucepan, add the meats and mix well. Add the butter and cook over a slow
fire, then add the wine and 1/4 cup broth. When the broth is absorbed add
another 1/4 cup broth and let it evaporate. Add a bit of tomato sauce, salt
and pepper. Cover the meat with a bit of boiling milk and continue cooking
until it has been absorbed. This sauce can be used on all types of pasta.
Ragu Alla Bolognese 84
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