Food recipes
Crab Meat in Shells
Crab Meat in Shells
Ingredients:
2 cups of cold chicken.
1 large cup of white or creamed sauce.
1/2 teaspoonful of chopped parsley.
Directions:
Salt and pepper.
Pick the chicken or turkey off the bones and cut into small bits before you measure it. Heat it in the sauce till
very hot, but do not let it boil, and add the seasoning,−−about half a teaspoonful of salt, and a tiny bit of
cayenne, or as much celery−salt in the place of the common kind. Put in a large buttered dish and serve, or in
small dishes, either with crumbs on top or not.
A nice addition to this dish is half a green pepper, the seeds taken out, chopped very fine indeed, and mixed
with the white meat; the contrast of colors is pretty and the taste improved.
Scalloped Eggs
Ingredients:
2 cups of cold chicken.
1 large cup of white or creamed sauce.
1/2 teaspoonful of chopped parsley.
Directions:
Salt and pepper.
Pick the chicken or turkey off the bones and cut into small bits before you measure it. Heat it in the sauce till
very hot, but do not let it boil, and add the seasoning,−−about half a teaspoonful of salt, and a tiny bit of
cayenne, or as much celery−salt in the place of the common kind. Put in a large buttered dish and serve, or in
small dishes, either with crumbs on top or not.
A nice addition to this dish is half a green pepper, the seeds taken out, chopped very fine indeed, and mixed
with the white meat; the contrast of colors is pretty and the taste improved.
Scalloped Eggs
Printed from https://recipe.bluelayer.org/recipe/63574/crab-meat-in-shells