Food recipes
Barneys
Barneys
Ingredients:
4 cups of whole wheat flour.
3 teaspoonfuls of baking−powder.
1 teaspoonful of salt.
Directions:
Enough water to make it seem like cake batter.
Drop with a spoon into hot buttered muffin−pans, and bake
in a hot oven about fifteen minutes.
Bridget had to show Margaret what was meant by a ``cake batter,'' but after she had seen once just how thick
that was, she could always tell in a minute when she had put in water enough.
Griddle−cakes
Ingredients:
4 cups of whole wheat flour.
3 teaspoonfuls of baking−powder.
1 teaspoonful of salt.
Directions:
Enough water to make it seem like cake batter.
Drop with a spoon into hot buttered muffin−pans, and bake
in a hot oven about fifteen minutes.
Bridget had to show Margaret what was meant by a ``cake batter,'' but after she had seen once just how thick
that was, she could always tell in a minute when she had put in water enough.
Griddle−cakes
Printed from https://recipe.bluelayer.org/recipe/63564/barneys