Cooking−school Muffins

Cooking−school Muffins

Ingredients:
2 cups sifted flour.
2 teaspoonfuls baking−powder.
1/2 teaspoonful of salt.
1 cup of milk.
2 eggs.
1 large teaspoonful of melted butter.

Directions:
Mix the flour, salt, and baking−powder, and sift. Beat the yolks of the eggs, put in the butter with them and
the milk, then the flour, and last the stiff whites of the eggs. Have the muffin−tins hot, pour in the batter, and
bake fifteen or twenty minutes. These must be eaten at once or they will fall.
There was one little recipe in Margaret's book which she thought must be meant for the smallest girl who ever
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tried to cook, it was so easy. But the little muffins were good enough for grown people to like. This was it:
Barneys