Poppy Seed Cake

Poppy Seed Cake

Ingredients:
• 1 c.butter
• 1 1/2 c.sugar
• 2 1/2 c.wheat flour

Directions:
Soak poppyseeds in buttermilk for 15 minutes.Cream
• 1 t.baking soda
butter and sugar together.Add egg yolks.Add the dry
• 1 c.buttermilk
ingredients,alternating poppyseeds with the flour and
• 1/2 oz.poppyseed
sugar mixture.Beat eggs white stiff and fold into mixture.
Pour half of batter into greased bundt pan.Mix brown • 1 t.vanilla
sugar and cinnamon and sprinkle over batter.Pour on
• 4 eggs,separated
remaining half of batter.