Press

Press

Ingredients:
10 minutes.
• 2 t.vanilla

Directions:
Soften cream cheese with one cup sugar in mixing bowl. • 6 eggs,separated
Blend in 1/4 cup flour and vanilla.Add egg yolks;beat
• 1 c.sour cream
well.Blend in sour cream.Beat egg whites until soft
peaks form.
Fold into cheese mixture very thoroughly.Combine
remaining chocolate with 1 3/4 cups of cheese mixture.
Pour half of plain mixture over baked crust.Top with
spoonfuls of half the chocolate mixture and cover with
remaining plain mixture,then with chocolate mixture.
Royal Marble Cheesecake
(continued)
Cut through batter with spatula to marble.
Place in 400° oven.Immediately set at 300°.Bake for 1
hour.Turn off oven;let remain in closed oven 1 hour.
Cool for 2 – 3 hours.Chill at least 8 hours before serving.
To cut,use a wet hot sharp knife.
Praline Cheesecake
• 1 c.graham cracker
crumbs
• 3 T.sugar
Heat oven to 350°.Combine crumbs,sugar,and butter.
• 3 T.butter,melted
Press into bottom of 9-inch springform pan.Bake at 350°
• 3 8-oz.pkg.cream
for 10 minutes.
cheese,softened
Combine the softened cream cheese,sugar and flour, • 1 1/4 c.dark brown
mixing at medium speed on electric mixer until well
sugar,packed
blended.Add eggs,one at a time,mixing well after each
• 2 T.flour
addition.Blend in vanilla and nuts.Pour mixture over
• 3 eggs
crumbs.
• 1 1/2 t.vanilla
Bake at 350° for 50 – 55 minutes.Loosen cake from
• 1/2 c.finely chopped