Graham Cracker Brownies

Graham Cracker Brownies

Ingredients:
• 4 c.milk
• 1/3 c.yellow corn

Directions:
meal
Pour 3 cups milk in saucepan and bring just to a boil.
• 1/4 c.water
Moisten corn mean in a cup with 1/4 cup water (to
• 1/2 t.ginger
prevent lumps).Stir rapidly into hot milk using a wire
• 1/2 t.cinnamon
whisk.Simmer 20 minutes,stirring often.
• 1/4 c.sugar
Combine spices and stir into mixture.Stir in molasses.
• 1/2 t.salt
Pour into a buttered 1-1/2 quart casserole.Gently pour
• 1/2 c.molasses
the one remaining cup of milk over the top — do not
stir.Dot with butter and bake at 325º for 1 1/2 to 2
hours.Serve hot with cream,ice cream,or hard sauce.
Royal Marble Cheesecake
• 6-oz.pkg.chocolate
morsels
• 1 c.flour
An involved,but tried and true recipe.A favorite for those
• 2 T.plus 1 c.sugar
who like a rich cheesecake.