Amish Pot Roast

Amish Pot Roast

Ingredients:
• 1/4 c.soy sauce
• 1 c.coffee

Directions:
Heat oil in large skillet over high heat,then sear meat
• 2 bay leaves
on both sides.In a large roasting pan,combine one
onion and remaining ingredients.Transfer browned • 1 clove garlic,
meat to roasting pan and top with second onion.
minced
• 1/2 t.oregano
Cover and bake 3 1/2 to 4 hours.Baste every hour with
• 2 onions sliced
juices.If liquid begins to boil away,add more coffee or
soy sauce as needed. Use pan juices to make gravy.Use • additional coffee &
NO salt.
soy sauce as needed
Chicken Alfredo
• 2 boneless,skinless
chicken breasts
• 2 eggs
Beat eggs with milk.Add 1/2 cup grated cheese and
• 1 T.milk
parsley.Dip chicken pieces in egg mixture and roll
• 1/2 cup grated
in bread crumbs.Lightly brown in a skillet with a
parmesan or
bit of olive oil.Remove to a baking dish.
romano cheese
Over medium heat,melt butter.Add cream and milk,
• 1 T.parsley
stirring constantly.Add cheese and parsley until it is a
• bread crumbs
warm sauce.
• 4 slices mozzarella
Pour sauce over chicken breasts.Cover with foil and cheese
bake at 350° for 20 to 30 minutes or until chicken is
Sauce:
cooked. During the last five minutes,add a slice of
• 3 T.butter
mozzarella to each bread piece and allow to melt.
• 1/2 pt.heavy
cream