Maple Spice

Maple Spice

Ingredients:
2 teaspoons ground cinnamon
2 teaspoons freshly grated nutmeg
2 teaspoons ground ginger
1 tablespoon fine sea salt

Directions:
Freshly ground black pepper
4 teaspoons maple syrup
For step 2: In a bowl, combine the cinnamon, nutmeg, ginger, salt, and several grinds of
pepper. Divide half the spice mixture evenly across one side of the 4 chicken breasts and
drizzle ½ teaspoon maple syrup over each. Rub in the seasoning and maple syrup. Cover
with plastic wrap and lightly pound in the seasoning with the toothy side of the meat
tenderizer. Flip and rub the rest of the spice mixture into the other side of the chicken
breasts. Drizzle another ½ teaspoon maple syrup over each breast. Cover with plastic wrap
and lightly pound in the seasoning.
ITALIAN-AMERICAN