Strawberry and Tomato Gazpacho

Strawberry and Tomato Gazpacho

Ingredients:
3 cups cherry tomatoes
1 pound strawberries, hulled and quartered (about 2 cups); reserve 8 quarters for serving
1 cucumber, peeled and chopped
1/2 red onion, chopped
2 tablespoons sherry vinegar
1/4 cup olive oil
Salt and pepper
Fresh basil leaves

Directions:
1. Blend the tomatoes, strawberries (except the reserved quarters), cucumber, onion, vinegar and olive oil until smooth.
2. Season with salt and pepper and chill at least 2 hours.
3. Serve topped with the reserved strawberries and basil.