Food recipes
Peach and Tomato Gazpacho
Peach and Tomato Gazpacho Ingredients: tomatoes, red, ripe, raw, year round average peaches, yellow, raw water, bottled, generic shallots, raw oil, olive, salad or cooking vinegar, red wine spices, tarragon, dried sal...
Peach and Tomato Gazpacho
Ingredients:
tomatoes, red, ripe, raw, year round average
peaches, yellow, raw
water, bottled, generic
shallots, raw
oil, olive, salad or cooking
vinegar, red wine
spices, tarragon, dried
salt, table
spices, pepper, black
water, bottled, generic
Directions:
Puree two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids.
If desired, add water to desired consistency.
Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
Serve topped with tomato peach salsa.
Ingredients:
tomatoes, red, ripe, raw, year round average
peaches, yellow, raw
water, bottled, generic
shallots, raw
oil, olive, salad or cooking
vinegar, red wine
spices, tarragon, dried
salt, table
spices, pepper, black
water, bottled, generic
Directions:
Puree two thirds of tomatoes and half of peaches with ice, shallot, 1 tablespoon oil, 1 tablespoon vinegar, 2 teaspoons tarragon, 3/4 teaspoon salt, and 1/4 teaspoon pepper in a blender until very smooth, about 1 minute.
Strain through a medium-mesh sieve into a large glass measuring cup and discarid solids.
If desired, add water to desired consistency.
Add remaining tomatoes and peaches with remaining tablespoon oil, remaining 1/2 tablespoon vinegar, remaining teaspoon tarragon, and remaining 1/4 teaspoon each of salt and pepper in a bowl.
Serve topped with tomato peach salsa.