Food recipes

Spatzle Dumplings

Spatzle Dumplings

Ingredients:
3 Eggs 2 1/2 Cup Flour
1/2 Cup Water 2 Tsp Salt

Directions:
Blend all together to make a stiff batter.
Drop by the teaspoon full into salted boiling water. Cook until the dumplings rise to the top.
Rinse with cold water and drain.
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Yield: 8 Servings
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